Author: sreekutty

Bengali classic and traditional sweet prepared with milk as main ingredient. INGREDIENTS: Milk – 1 liter (5 cup) Lemon juice – 2-3 tbsp (2 lemons) Sugar – 2 cup (450 grams) Ararot – 1 tbsp For stuffing: Mawa – ¼ cup (60 gram) Cardamoms – 3-4 (peel and make powder) Powdered sugar – 2-3 tbsp (30 grams) Pistachios – 7-8 (thinly sliced) Kewada essence – 2-3 drops Yellow color – less then 1 pinch PREPARATION METHOD: Take milk in any utensil and place it on flame for boiling. When milk starts boiling turn off the gas and let it...

Learn to make Instant Jalebi, a popular Indian sweet. INGREDIENTS: 1/2 cup Maida or all purpose flour 1 teaspoon of Corn Floor 1/2 teaspoon Fruit Salt 1/4 teaspoon Vinegar or Lime Juice 1 teaspoon Yogurt 5 tablespoon Water Ingredients for Batter 3/4 cup Sugar 1/2 tablespoon Lemon Juice 1/3 cup Water PREPARATION METHOD: To make sugar syrup Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water. Then bring the syrup to boil. After syrup boils, lower down the heat and simmer the syrup until you get one flow consistency. Add lemon...