Ragi| Fingermillet Dosa
Ragi dosa- Very healthy and rich in carbs, protein and fiber, good start of the day with healthy breakfast. We can add 1/2 cup of Ragi flour to existing idli/dosa batter. INGREDIENTS: 1 cup Ragi flour 1/2 cup Urad dal 1/4 cup brown rice 2- 3 tb spoon fenugreek seeds PREPARATION METHOD: Soak Urad dal, brown rice and fenugreek seeds for 3-4 hrs. Grind to smooth paste and mix Ragi flour and ferment overnight and make yummy dosas for breakfast. Instant Ragi dosa Method: Mix 1/2 cup ragi flour, 1/2 cup rice flour in 1/2 cup of buttermilk and water without lumps and set...
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