Author: Ramya04

Back to 15 Sundal Recipes INGREDIENTS: Gram dhal – 1 cup To crush together: Grated coconut – ½ cup Green chillies – 2 To temper: Oil – 2 tsp Red chillies – 2, 3 Mustard seeds – 1 tsp Curry leaves – few Lime juice – 2-3 tsp Salt PREPARATION METHOD: Soak gram dhal in water for 2 hrs. Cook in minimum water with little salt in a pressure pan for 2 whistles. Strain – the water can be used for rasam. Heat oil in a kadai & temper as give. Add dhal & sauté for a few mts....

Back to 15 Sundal Recipes INGREDIENTS: Whole dal – 1 Cup Coconut – 1tbsp Red chilly – 2 to 4 Salt to taste Asafoetida powder – a Pinch Oil to temper Curry leaves – Few Mustard seeds and Urad dal for seasoning PREPARATION METHOD: Soak the dal over night and cook it in the pressure cooker with salt. Drain the excess water and make seasoning in a pan with given ingredients and add the dal. Mix well and after 2 minutes, add grated coconut and remove from flame. Your ‘coconut sundal’ is ready for ‘naivedhyam’. NOTES AND TIPS: For...