Double ka Meetha
Double ka meetha is a crispy bread (derives its name from Double roti) deep fried in ghee soaked in Rabri (Meetha means Sweet), which is very famous in Hyderabadi Cuisine. This is almost same like Shahi Tukda. The Original method is to deep fry bread in ghee, but to avoid too much ghee, I have shallow fried the bread (for Diet watcher’s).A Perfect and exotic sweet or dessert Recipe from Dhivis pantry-Double ka Meetha. Try and let me know ur comments…. Author: This recipe is a guest post from Come to Dhivi’s Pantry INGREDIENTS: Bread Slice-10-12 Sugar -1 Cup Water -1 Cup Elachi pwdr-1/4 tsp...
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