Author: manjubashini

Back to 15 Sundal Recipes INGREDIENTS: Karamani/Blackeyed Peas – 1 Cup 1 tsp – Oil A Pinch – Hing/Asafoetida 1/2 tsp – Mustard Seeds 1 tsp – Urad Dal Curry Leaves and Red Chilly 2 tbsp – Fresh Grated Coconut PREPARATION METHOD: Transfer the soaked karamani/black eyed beans to cooker and allow for 3 whistles, switch off stove and let it cool. In a pan add oil and the ingredients mentioned for tempering. Transfer the cooked black eyed beans/karamani to the pan and stir for 2 mins and add the freshly grated coconut. and switch off the stove. Now karamani...