Kalakand

Indian milk fudge made with condensed milk and cottage cheese. The traditional way of making this sweet is very time consuming,but using paneer/cottage cheese make it easy and quick,instead of making paneer at home,you can also use readymade fresh paneer. INGREDIENTS: Full fat milk  -2 liter Condensed milk – 400 ml Milk powder – 3 tablespoon Citric acid/tatri -1/2 teaspoon Cardamom powder -1/2 teaspoon Pistachio /almonds -15 Silvar leaf/vark – 3 (optional) PREPARATION METHOD: In a heavy bottom pan add milk and let it come to a boil. Mix citric acid in 1.5 tbsp of water and mix well...

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