Author: IL_Admin

Alu Tikki With Moong Dhal

INGREDIENTS: Outer cover: Boiled, peeled & well mashed potatoes – ½ kg Bread slices – 4 (make fresh crumbs) Chopped green chilies, coriander leaves + salt Filling: Moong dhal – 3 tbsp soaked for 1hr & cooked grainy. Drain well. Heat oil – 1 tsp Jeera – 1 tsp Finely chopped green chillies – 1 tbsp Amchur powder – 1 tsp Drained dhal Salt PREPARATION METHOD: To make the dough, boil, peel and mash the potatoes. Add bread silces and chopped green chilies, coriander leaves and salt. Mix all the ingredients and make it as a dough. For filling, soak...

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Spring Rolls

Learn to make Indo Chinese style fried Vegetable Spring Rolls from the scratch including the wraps. INGREDIENTS: Filling: Spring onion whites, chopped – ½ cup Beans, carrots, cabbage cut into thin strips – 1 ½ cups Bean sprouts – ¾ cup Ajinomoto powder – ¼ tsp (optional) Boiled noodles – ¾ cup Spring onion greens, chopped – ½ cup Soya sauce – 2 tsp Oil – 1 tbsp Salt For the wraps: Maida & cornflour – ½ cup, each Melted butter – 2 tsp Milk – ¾ cup Salt Other ingredients: 3 tbsp mixed with ¼ cup of water...

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Kaju Kothimbir Vadi

INGREDIENTS: Besan – ¾ cup Makai ka atta – ¼ cup Minced green chillies, ginger & garlic – each 2 tsp or to taste Garam masala – 1 tsp Chopped cashews – 2 tbsp Salt & haldi Oil – to shallow fry PREPARATION METHOD: Heat 2 cups of water. When it boils, remove ¼ cup and reserve. Add haldi, salt and masalas. When water is boiling add flours and corriander and go on stirring till they are well cooked. Simmer & cook, adding from the reserved water if necessary. Cool & empty on a greased plate. When well set,...

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Pani Puri

Pani Puri is a popular Chaat item / Street food of India. INGREDIENTS: Small Puris For the Filling: 50 gms whole moong, sprouted and boiled 50 gms channa, soaked and boiled 2 medium potatoes, boiled and cubed 1 tbsp dhania powder 1 tbsp chilli powder Salt For the Sweet Chutney: 50 gms of tamarind 100 gms of jaggery For the Pani: Mint Green chillies Little tamarind Salt Lime juice PREPARATION METHOD: Mix all the ingredients given under filling. If you prefer, you can run all the ingredients once in the mixer. For the sweet chutney, mix tamarind and jaggery...

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Five Interesting Ways to Make Water More Interesting

Drinking water will never be a boring affair! While most health experts believe that downing considerable glasses of water every day is good for health, it may be boring to drink tasteless and plain water. This is true, especially in case of kids who refuse to drink flat water. Here, are five natural ways to make water more interesting. Drinking water will never be a boring affair! Since most of them are available all year round, it is an easy task to make flavored water right at home Make It Tangy Add few slices of lemon in the pitcher...

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