Author: IL_Admin

Top 5 Tips for Parents Visiting the U.S.

Bringing your parents to the U.S. for a visit can be an extremely fulfilling experience and while there are likely to be many great adventures to look forward to, it is also important that they are well prepared during their travels. Because senior citizens are more at risk of travel related mishaps, it is imperative that all necessary precautions are taken in ensuring that their travels go as smoothly as possible. The top 5 most important considerations for parents planning a trip to America are as follows: 1. Visit a Doctor for a General Check Up and Refill all...

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Strawberry Cheesecake

This light and fluffy cheesecake is a perfect dessert for parties. INGREDIENTS: For the crust: Mix together: Digestive/marie biscuits – 10, powdered Powdered sugar – 2 tbsp Melted butter – 3 tbsp Take an 8”loose bottom tin & press the mixture evenly on the bottom plate & chill. Filling: Agaragar (china grass) – 5 gms Strawberry juice – 200 ml (readymade juice carton is OK) Strawberry custard powdr – 2 tbsp Sugar – 2 tbsp Freshly crushed strawberry pulp – 4 tbsp PREPARATION METHOD: Line the tin with greased(with oil) butter paper before placing the crust. To prevent the...

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Stove Top Thin Crust Chicken Pizza

INGREDIENTS: Plain Flour – 1 cup (app 250 gm) Dry Yeast – 1/2 tsp Sugar – 1/4 tsp Salt – 1/4 tsp Warm Water – 3/4 cup Mozzarella cheese grated 1/2 – 1 cup Vegetables of your choice for topping( Red, green bell peppers, onions etc) Cooked chicken pieces ( cut into small cubes) Pizza sauce 1 tbsp Oregano seasonings Chilli flakes PREPARATION METHOD: Mix Flour + salt. Mix Warm Water + yeast + sugar and keep aside for 10 minutes. Add required Water yeast mix (add in small quantity)to the flour and knead well to make the dough(make...

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Veg Samosa

INGREDIENTS: For the Outer Cover: Maida – 1 cup Sooji – 1/3 cup Baking powder – 1 pinch Oil – 2 tsp Salt – To taste Water – Accordingly For the filling: Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Vegetables – 1 1/2 cups Chopped onion – 2 Tbsp Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Turmeric powder – a pinch Coriander powder – 1/2 tsp Garam masala powder – 1/2 tsp Kasuri Methi – 1/2 tsp Chaat masala – 1/2 tsp Salt – To taste Oil – 2 Tbsp For...

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Alu Tikki With Moong Dhal

INGREDIENTS: Outer cover: Boiled, peeled & well mashed potatoes – ½ kg Bread slices – 4 (make fresh crumbs) Chopped green chilies, coriander leaves + salt Filling: Moong dhal – 3 tbsp soaked for 1hr & cooked grainy. Drain well. Heat oil – 1 tsp Jeera – 1 tsp Finely chopped green chillies – 1 tbsp Amchur powder – 1 tsp Drained dhal Salt PREPARATION METHOD: To make the dough, boil, peel and mash the potatoes. Add bread silces and chopped green chilies, coriander leaves and salt. Mix all the ingredients and make it as a dough. For filling, soak...

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