Author: deepslikes

Carrot Salad

Learn to make delicious and easy to prepare carrot salad recipes. INGREDIENTS: 2 cups chopped carrots 2-3 tablespoon raisins/finely chopped dates 1/2 tablespoon lemon juice 1 tablespoon chopped cilantro 2 tablespoon toasted almonds 1/2 teaspoon black pepper powder salt to taste PREPARATION METHOD: Boil carrots for 4-5 minutes (should not be fully cooked, should have crunch) In a bowl, combine all ingredients and...

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Sweet Potato| Shakarkandi ka Halwa

Learn to make this easy dessert with Sweet Potatoes. INGREDIENTS: Sweet potato – 1 Nuts (optional) Ghee – 1/2 tsp (optional) PREPARATION METHOD: Heat oven to 400 F. Place the sweet potato on a baking sheet. Bake until done for about 45 minutes. After the sweet potato has cooled down a bit, mash it. Optionally, toast the nuts in the ghee and...

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Chickpea sundal

Chickpea Sundal is usually offered as neivedyam during Navrathri in South India. INGREDIENTS: Oil – 1 tsp Urad dal – 1/4 tsp Cumin seeds – 1/4 tsp Mustard seeds – 1/4 tsp Red Chillies – 4 Curry leaves – few Coconut flakes – 1 tbsp Soaked and boiled chickpeas – 1.5 cups Salt – As needed Chilli powder – as needed Sambar powder – 1 tbsp Turmeric powder – a pinch PREPARATION METHOD: Heat oil in a pan and add mustard seeds, urad dal, cumin seeds, red chillies, coconut flakes and curry leaves. Saute for a minute Add chickpeas,...

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Kambu Lemon Saadam | Bajra Lemon Bhath | Pearl Millet Recipe

Back to 10 Nutritious Millets Recipes Learn to make Kambu | Bajra | Pearl Millet Lemon Bhath. INGREDIENTS: Oil – 1 teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Mustard seeds – 1/2 teaspoon Red chillies – 4 Green chillies, Slit – 4-6 Curry leaves – few Peanuts – 1.5 tablespoon Cashewnuts – 1.5 tablespoon Chopped ginger – 1/2 tablespoon Hing – a pinch Pearl Millet | Kambu | Bajra – 1 cup Salt – As needed Lemon – 1 PREPARATION METHOD: Soak pearl millet for 30 minutes. (optional) Add turmeric, salt and boil with 1.5 cups of...

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Dry fruit ladoo

Find recipe for easy and healthy dry fruit ladoo. INGREDIENTS: Dates (pitted, I used medjool) – 10 Figs – 10 Walnuts – 1/2 Cup Almonds – 1/2 Cup Pistachios – 1/4 cup Cashew nuts – 1/4 cup Coconut powder – 2 tbsp PREPARATION METHOD: For walnuts, almonds, pista, cashews – toast, cool and grind coarsely. Lightly toast the coconut powder. Chop figs and dates finely and warm them until soft and grind. Combine everything and mix well. Form into...

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