Rice and Chana dal Kheer
Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka. It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and will be relished by sweet lovers. It is sweetened with jaggery and therefore also healthy as jaggery is known for iron content. INGREDIENTS: Raw rice – 1 cup Chana dal/Split bengal gram – ¼ cup Grated jaggery – 1 cup Milk – 1 cup...
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