Ada Pradhaman
Ada Pradhaman is one of the favorite desserts in Kerala served after a sumptuous lunch during festivals such as Onam and Vishu. Its also one of the highly traditional desserts of Kerala cuisine similar to Pal Ada Payasam, Paripppu payasam, Kootu payasam etc. INGREDIENTS: Rice Ada – 200 gms (Cooked rice flakes dried) Here we have used Double horse Rice Ada Jaggery – ½ kg – chopped / grated / sliced Ghee – 3 table spoons Coconuts – 3 full, grated Cardamom – 5-6 nos. Coconut slices – 25 to 30 nos. Cashew nuts- 30 nos Raisins- 30 nos....
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