Ragi Thattai | Finger Millet Recipe
Back to 10 Nutritious Millets Recipes Find recipe for Ragi | Finger Millet Thattai. Thattai is also called Thattu Vadai. INGREDIENTS: Finger Millet | Ragi Flour – 2 cups Roasted gram dal – 2 tablespoons Urad dal – 2 tablespoon. Chana dal – 1 tablespoon Moong dal – 1 tablespoon Curry leaves- a few leaves torn into small pieces. Hing – a pinch..1/4 of a teaspoon. White sesame seeds – 1 tablespoon. Red chilli powder – 1.2 teaspoon.. Salt – to taste Oil – as required. PREPARATION METHOD: Soak the moong and chana dal in water after washing for an...
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