Author: Priyasuresh

Author : This recipe is a guest post from Priya’s Versatile Recipes. INGREDIENTS: 1cup Khoya/Mawa(unsweetened) 3tbsp All purpose flour 2pinch Baking soda Oil for frying Sugar (to roll the jamuns) Sugar syrup: 2cups Sugar 1cup Water 3nos Cardamom (crushed) Few saffron strands PREPARATION METHOD: Take the khoya, all purpose flour, baking soda in a bowl, slowly add water and knead a soft dough. Dont overknead the dough, handle the dough softly and keep aside for half an hour. Make small balls out of the dough. Meanwhile heat the oil for deep frying. Drop the rolled balls in small batch...