Author: Moonbeams

Besan Phirni is a delicious and easy to make Indian dessert. INGREDIENTS: Fresh besan 2 tbsp(full) 2 tbsp(full) butter or ghee 10 almonds(soaked and ground into a paste) 1/2 tsp dried ginger powder 1/2 tsp cardamom powder A few saffron strands crushed 2 1/2 cups plain milk(soak the crushed saffron in this milk) 2 tbsps honey 3 tbsp caramalized condensed milk Sugar 3 tbsps 1 tbsp sliced nut(almonds, pistachios, cashew nut) PREPARATION METHOD: Heat ghee and fry the besan on a low flame till the raw smell vanishes and a nice aroma starts coming. Take off the flame and...