Magee, Author at Indusladies.com

Quick Mixed Veggie Rice

Back to Main Guide Looking for 30 minutes meal | Quick meal for your lazy day, Try this healthy mixed veggie rice. INGREDIENTS: Rice – 1 cup Mixed Vegetables – 1 Cup Ginger Garlic Paste / or Finely Chopped – 1 tsp Chilly Powder – 1 tsp (Can adjust as per your requirement). Coriander Powder – 1 tsp Garam Masala – 1 tsp Spice Like bay leaves, Cardamon – each 1 Coriander leaves – to garnish Salt – as required Oil – to temper PREPARATION METHOD: Heat a Pressure cooker with 1 table spoon oil. Add Ginger Garlic and...

Masala Channa Sundal

Back to 15 Sundal Recipes Learn to make Masala Channa Sundal. INGREDIENTS: Channa – 1 cup Coconut grated – 2 tbsp Urad dal – 2 tsp Jeera – 1 tsp Salt to taste Sambar Powder and Oil to temper. PREPARATION METHOD: Soak Channa dal over night and pressure cook with salt until its cooked. Heat a pan and temper with Urad dal, Curry leaves, jeera and add the cooked Channa. Add the Sambar powder and saute well. Now add coconut. Once the raw masala smells goes, switch off and...

Chick Peas Sundal

Back to 15 Sundal Recipes Find a recipe for healthy Chickpeas Sundal. INGREDIENTS: Chick Peas – 1 1/2 cups GratedCoconut – 3 tbsp Mustard Seeds – 1/2 tsp Urad Dhal – 1/2 tsp Dry Red Chilly – 2 Curry Leaves – few Asafoetida – a pinch Oil – 1 tsp Salt to taste PREPARATION METHOD: Soak the chick peas over night with enough water. Wash and clean the soaked chick peas and cook in pressure cooker with salt until it gets cook. Drain the water and let it stand for a few minutes. Heat the oil and temper with mustard...

Karachi Halwa | Corn Flour Halwa

Learn how to make easy Karachi Halwa. INGREDIENTS: Corn flour – 1/2 cup Sugar – 1 and 1/2 cups Water – 2 and 1/2 cups Ghee – 2 Tablespoon Cashew nuts – 1/4 cups, chopped finely Cardamom powder – a tiny pinch Food colour – a small pinch PREPARATION METHOD: In a shallow bowl add cornflour with 1 and 1/2 cups of water and mix it well to avoid lumps.Then add food color and mix well.Keep it aside. In a nonstick pan, add 1 cup of water and sugar then allow it to boil until the sugar completely dissolves and...

100 Kids Lunchbox Recipes – Thank You Bloggers!

It’s that time to Thank all the Bloggers who participated in the “100 Kids Lunch Box Recipe Book” Event, for their Best Contribution and Support for the Event. First of all, we want to take a moment to share that the Event was an Amazing Success!! We have received so far over 1.4K Facebook Shares and loads and loads of downloads. Haven’t you got the Recipebook yet? Download Here As a note of thanks, we have listed below the Bloggers who had joined hands with us for this successful event. Way to go Bloggers!! Cook With Manali Oriya Rasoi My Magic Pan Anitha’s Kitchen Diary Flavors and Colors Desi Fiesta Gitas Kitchen Remmy’s Kitchen Taste of Mysore Virunthu Unna Vaanga MyKitchenOdyssey Sashiga Kitchen Ruchik Randhap Spicy Food Dishing With Divya Pepper, Chilli and Vanilla Cook Book Jaleela The Happy Palates Suji’s Cooking Lab Delectable Flavours Food Recipes My Healthy Happy Kitchen A – WORLD My World My Kitchen Ushasrikumar’s Cooks Space And More… Curry World Madraasi – a tamilian tales RaaZzzfoodlove Home Made Recipes Cook with Smile Umas Food Tales Priya’s Menu Bhawish’s Kitchen Sara’s Tasty Buds Subha’s Dairy Free Treats Relish The Bite Creative Saga Veggie Platter Merry Tummy Nitha Kitchen Nandoo’s Kitchen Priya’s versatile recipes Magee’s Kitchen World Mom’s Recipies Indo Global Food Yummy Food Home Cook Food Follow...

Author: Magee

Quick Mixed Veggie Rice

Masala Channa Sundal

Chick Peas Sundal

Karachi Halwa | Corn Flour Halwa

100 Kids Lunchbox Recipes – Thank You Bloggers!

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